I hope I’m not the only one craving chocolate at pretty much every time of the day. Lately, I’ve even started craving it for breakfast.
But how may times can I get away with eating the whole bar of chocolate for breakfast instead of something a bit more… Nutritious?
I finally decided I’ve had enough, so I started experimenting a bit and came up with this delicious breakfast recipe. And it’s completely guilt (and gluten and dairy and whatever else you want it to be really) free!
2 Frozen Bananas
1 Tablespoon of Cocoa Powder
1 Teaspoon of Vanilla Powder/Extract (optional)
A Splash of Soya Milk (Or whichever you prefer)
(Anything else you’d like to top it up with)
All you have to do is blend all the ingredients together until you reach a creamy consistency. Pour it in a bowl, add your toppings and you’re all done!
Literally the easiest and most delicious breakfast you’ll ever have, I promise!