Sweet Peppers and Black Olives Recipe

Eating healthy as a student can, at times, be a struggle for many; it usually takes time, money and patience we don’t have or that we’d rather spend elsewhere – i.e. ASOS and/or Topshop.

It’s also common knowledge that good food requires a lot of practice and a never ending list of ingredients you’ve probably never heard of, right?

WRONG. You’ll be shocked – as I was, no kidding here – to know just how easy and cheap it can get to make something as delicious and healthy as this sweet peppers and olives recipe!

What you’ll need is just:

  • a couple of sweet peppers – possibly 1 red and 1 yellow
  • olive oil
  • black olives
  • bread crumbs


Just slice the peppers into slim slices, put them in a large pan covered in a small layer of olive oil and cook until the peppers soften a little (it will take around 10-15 mins, depending on your kitchen oven). You can then add olives and bread crumbs and wait until it’s fully cooked. Ta-da, dinner’s ready!

I told you it was easy, didn’t I?


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