Spaghetti with Red Peppers and Courgette Sauce

Last night I was trying to make a lovely vegetable stew but I realised the only vegetables I had were two peppers and a courgette and I didn’t think just eating that would fill me up.

That, my friends, was the moment I realised I could make a bloody good pasta sauce and eat it with some yummy spaghetti.


2 red peppers

1 courgette

1 tin of peeled tomatoes



extra virgin olive oil




Cut the peppers and courgettes in small pieces and put them in a pot with salt, pepper and a tablespoon of extra virgin olive oil. Add the peeled tomatoes, stir well and let it cook – just make sure you keep checking on it, don’t let it stick to the bottom of the pot.

Leave it for about 20-30 minutes, depending on how big you cut the vegetables, before boiling some water for your spaghetti. Just cook the spaghetti normally and, when both ready, just mix them together in a bowl.

And voilà, dinner is served!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s