Spaghetti with Red Peppers and Courgette Sauce

Last night I was trying to make a lovely vegetable stew but I realised the only vegetables I had were two peppers and a courgette and I didn’t think just eating that would fill me up.

That, my friends, was the moment I realised I could make a bloody good pasta sauce and eat it with some yummy spaghetti.

Ingredients:

2 red peppers

1 courgette

1 tin of peeled tomatoes

salt

pepper

extra virgin olive oil

spaghetti

 

Method:

Cut the peppers and courgettes in small pieces and put them in a pot with salt, pepper and a tablespoon of extra virgin olive oil. Add the peeled tomatoes, stir well and let it cook – just make sure you keep checking on it, don’t let it stick to the bottom of the pot.

Leave it for about 20-30 minutes, depending on how big you cut the vegetables, before boiling some water for your spaghetti. Just cook the spaghetti normally and, when both ready, just mix them together in a bowl.

And voilà, dinner is served!

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